When I was approached to make a cake for a bass fisherman, I knew immediately that I wanted to make a realistic fish. Follow the photos below to see the process I used:
STEP 1: Make the Fish.
I started by making modeling chocolate and then sculpting it into a fish shape. I then covered it with white fondant, pressed in scales, and painted with food coloring mixed with clear vanilla extract. I used a small tip to press in tiny circles to simulate fish scales:
Once the scales were all pressed in, I used gum paste for the fins and attached them with gum paste adhesive (water mixed with gum paste will create this “glue”):
Here are some step-by-step photographs of the entire process. The fish took approximately 4 hours from start to finish.
STEP 2: Create the “water”
Unfortunately, I forgot to take photos of this part of the process!! I laid a silicone mat on top of a cake board that was the same size as the one I would be placing the fish on. Then, I used isomalt nibs (purchased on Amazon- isomalt is a sugar substitute) and melted them and then poured it on in rings, to make it look more like water. It hardens really quickly.
Once the isomalt was cool, I peeled the silicone mat off the back and set the “water” onto the blue fondant-covered cake board. Ta-da, looks a little something like water!
STEP 3: Add the “extras”
Gum paste grass, fondant sign, modeling chocolate mud… that’s about it!
What other things would you like to see made of modeling chocolate? Comment below!
4 thoughts on “Fondant Scales and Chocolate Fish Tails”
Amazing, as always!
Bonjour, je voudrais savoir comment faire un gâteau en pâte à sucre en forme de poisson( la carpe)
How did you make the eyes?