Fondant Scales and Chocolate Fish Tails

When I was approached to make a cake for a bass fisherman, I knew immediately that I wanted to make a realistic fish. Follow the photos below to see the process I used:

STEP 1: Make the Fish.
I started by making modeling chocolate and then sculpting it into a fish shape. I then covered it with white fondant, pressed in scales, and painted with food coloring mixed with clear vanilla extract. I used a small tip to press in tiny circles to simulate fish scales:

putting scales in fondant fish cake

Once the scales were all pressed in, I used gum paste for the fins and attached them with gum paste adhesive (water mixed with gum paste will create this “glue”): putting gum paste fins on fondant fish cake

Here are some step-by-step photographs of the entire process. The fish took approximately 4 hours from start to finish. IMG_7156

STEP 2: Create the “water”
Unfortunately, I forgot to take photos of this part of the process!! I laid a silicone mat on top of a cake board that was the same size as the one I would be placing the fish on. Then, I used isomalt nibs (purchased on Amazon- isomalt is a sugar substitute) and melted them and then poured it on in rings, to make it look more like water. It hardens really quickly.

Once the isomalt was cool, I peeled the silicone mat off the back and set the “water” onto the blue fondant-covered cake board. Ta-da, looks a little something like water!

close up of fish scales for fondant cake

STEP 3: Add the “extras”
Gum paste grass, fondant sign, modeling chocolate mud… that’s about it!

fish cake isomalt water

close up of fish scales for fondant fish cake 1

bass fish cake fondant What other things would you like to see made of modeling chocolate? Comment below!

 

 

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