Sculpting a Face with Modeling Chocolate

Dear Michelangelo,

Wow, you are good. This week I tried to attempt to make Mary’s head from your “Pieta” sculpture, and now I understand why it took you two years. I know you had to carve marble, but just for your information, it is no fun to use modeling chocolate, because it turns to putty after about ten seconds in your hands. But hey, at least with modeling chocolate, if you make a mistake, you can stick it back on. I’m pretty sure marble doesn’t work like that.

Anyways, I’m a big fan. Thanks for letting me attempt to recreate your work with an interesting edible medium. I think I’ve got about a bazillion years to go to learn how to do this, but it was fun to pretend for a week. Your marble pieces look beautiful, but I have to admit- this chocolate smells delish!

Sincerely,
Kathryn

P.S. Please enjoy the following short video and photos of how my work progressed.

modeling chocolate face partially donemodeling chocolate face

 

 

 

Ten Apples and a Bit of Food Coloring

Later this summer, I plan to enter a cake in the County Fair. The assigned challenge is to recreate a famous painting using candy or jelly beans. Immediately, it occurred to me that I had already tried to create a version of a famous painting- but it wasn’t with candy! In planning for this upcoming cake in July, I thought, now, what will I do with two cakes that resemble famous paintings? One Van Gogh, and the other Monet?

Time for a cake series! It’s summer, I’ve got some free time, and… why not?

So far, I have Van Gogh in buttercream, and will (hopefully) have Monet in candy. Why not try a still life using the subject matter from the painting as the subject itself? What follows below is my attempt at creating a Cezanne still life using apple slices to create the apples that he painted.

Step 1: Cover cake board with fondant.photo 3

Step 2: Paint background on fondant. In order to remain entirely edible, I used food coloring for paint. Put a little gel food coloring on a plate, and mix it with a little lemon extract. Paint away!photo 4photo 7 photo 8Step 3: Create plate and metal canister from the original painting. DSCN0300
For these, I rolled out gum paste and let it harden for a few hours. And
then paint away!

Step 4: Peel those apples!
I had chosen a variety of apples in a multitude of colors. I peeled them in large chunks and then soaked the pieces in lemon juice. I tried to figure out how to keep the pieces from turning brown at the edges and curling in. In the end, the pieces retained color for several hours, but they definitely did curl. Since they had been drenched in lemon juice, it did seep into the fondant surrounding the fruit. I re-painted the fondant once everything was finished, but… pick your poison, I guess! 🙂 If you look in the photo below, you can see the way the fondant bubbled up around the yellow lemon in the foreground. Yikes!

Step 5: Layer the apple peelings.
This was a sticky job that took a few hours to complete!      DSCN0301Once the apples were layered, it was time to photograph! If you step back and squint hard enough, the apple peelings come together enough to look like the apples in the painting! 🙂

cezanne apple still life with cakeSince this was created on a cake board, all that was needed was to put the board directly on top of the cake. I decided to try out a new recipe, and, since I had so many apples sitting around, went with this German Apple Cake recipe I found online. The verdict is in: yummy, yummy, yummy!

german apple cakeWhat other work of art would you suggest that I attempt next? My goal is to recreate several famous pieces, each using a different edible technique. Check out the first in my “Art” series here: “Painting with Buttercream,” an attempt at post-impressionism.

Leave a comment below with your suggested works of art!

P.S. You may want to use a higher quality plate than I did… oops. Lemon extract + brown and black food coloring = pink and teal stained plate?? I don’t understand how, either.

stained plate

Five Little Fishies Swimming in a Cake

goldfish cake standAbout a year ago, I came across a gorgeous terrarium that just happened to be the exact size of a round cake. “I must have this,” I said resolutely, “and shall someday fill it with something important.” A few months later, when my sister’s tropical bridal shower was announced, the wheels clicked into place. “Fish! I shall fill it with exotic and beautiful fish of every color, and put a cake on top of it!”

A few notable changes later, and a plan was devised. The exotic fish of my dreams were replaced by twenty-cent feeder goldfish from the local pet store. (Apparently the “pretty” fish need warm, filtered water.) The perfect round cake needed a segment cut out of one side in order to give the fish access to air. (Also, apparently the fish need access to oxygen to breathe or something.)

Luckily for me, several relatives and friends had flown in for the shower, so I took the cake-making tools to my parents’ house and made use of the extra minions. Ellen had the (non)enviable job of tinting the gum paste, while my mom used her quilting/scrapbooking skills to measure and tape paper along the edge of the terrarium.

fish bowl cake 1

Because I wanted the illusion of fish “inside” the cake, I needed the paper to go along the top and bottom edges (where the terrarium tapered in) so that the gum paste ruffles could be adhered.

fish bowl cake 2For the ruffles, I rolled gum paste very thinly and cut out two-inch strips in a sort of football shape. I squished them around a bit and stuck them onto the cake with a little gum paste adhesive. (FYI: Do not attempt this unless you have an interesting lineup of TV to watch, as it is extremely tedious. Also, do not start the ruffles at 10pm. That is all.)

ombre ruffles 1    ombre ruffles 2

With the cake perched precariously on my lap and the goldfish nearby in a cool whip container, we drove to the venue. “How will we get them in?” we all wondered- there was only one small air-hole. But my father, always ready for a good experiment, had a plan. He said the poor chap at the hardware store was a bit confused by the request. I imagine the conversation went something like this:
“Yes, hello, I’d like a funnel.”
“Of course sir, they’re right over here.”
“I see. Now, do you have any big enough for a fish?”
“Big enough for a what, now?”
“A fish!”
“I’m sorry?”
“For a goldfish to slide through!”
(*blank stare*)
“You see, we’re putting the goldfish in a cake.”
(*more blank staring, and then a look of horror*)

In the end, I think he understood the plan. In fact, after he cut off the end of the funnel, he filed the insides so that none of the fish would cut themselves as they slid through. I can only imagine the story he told his family that night.

goldfish cake funnelgoldfish in cake       goldfish cake                   teal ombre gum paste rufflesI’m pleased to report that the fish made it through the entire shower! I was worried, as a large crumb fell into the water at one point, but it seems they like cake.

Later that night, we brought all the extra food and serving platters and everything back to my parents’ house. Ellen pulled out a container, peeked inside, and said, “Oh great! There’s some of that chicken pasta salad left over!” But my mom looked quickly at us, eyes wide, and then we all knew: “This is the container the fish came in!”  My brother walked in the room, and, taking the container, said, “Did you wash it?” – “Um, not with soap!” Dad answered. And without a pause in his steps, he strolled out of the kitchen, cool whip bowl in hand, saying, “Eh… it’ll be fine.”

No word yet on his health, but I will update as necessary. 🙂